The UNSW community has long supported sustainable and equitable food systems. A focus on making nutritious options available on campus increases opportunities for people to consume safer, healther, more sustainable food and beverages.

A university that supports healthy food options and better awareness of healthier eating and drinking also supports the development of nutrition skills and knowledge; and promotes health and wellbeing for all members of the UNSW community.


A well-balanced, nourishing diet helps us all to thrive, fuelling the important academic and professional work that happens in our workplaces and research labs. Ensuring our communities have access to diverse, nutritious, safe and culturally acceptable food on our campuses is crucial to supporting their success, health and wellbeing.


Here are just some of a few helpful (and healthy) links for help on healthy eating and nutrition: